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Gen
O Tek sun`i tohumlama alanında 35 yıllık deneyime sahip uzman
kuruluştur.
Gen
O Tek genetik eşlemede en iyi genetik eşlemeyi sağlayacak boğa spermaları sunmaktadır.
Gen
O Tek işletmenizdeki sürünün morfolojik yapısına uygun genetik
eşleme programları hazırlar.
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HEKTOR
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HEKTOR (*19.10.2008) |
Data |
CH 120.0732.3561.0 60 100 % HEKTOR TPC aAa: - |
PDF Download |
For a slide show with all the pictures, click here
Pedigree
DARIO 
CH 120.0333.2566.5 |
HELVETIA 
10.11 55/44 96
Ø 4L 7'486 4.02 3.56 |
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SAEMI |
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HYAZINTHE
01.03 L4 87 90 86 88 / 87 VG
Ø 6L 7'280 3.98 3.48 |
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BENJAMIN |
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HELVETIA |
Production
CH SI 08.15 |
Number of Daughters |
97 |
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K.-casein: |
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Beta Kasein: |
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Reliability |
Milk kg |
Fat |
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Protein |
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91 |
+578 |
kg |
+28 |
kg |
+13 |
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% |
+0.07 |
% |
-0.09 |
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Mature Equivalent |
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0 |
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0 |
kg |
0 |
kg |
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0 |
% |
0 |
% |
DGC: 96 |
DGB: 99 |
CYC: |
107 |
CYB: |
104 |
TMI and partial indexes
ISET |
IPL |
IFF |
ITP |
BI |
1042 |
108 |
96 |
94 |
103 |
Functional Traits
Eliminated Daughters %: 9
80100120
NRR bull |
98 |
low |
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high |
Somatic Cell Score |
100 |
high |
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low |
Productive Life |
97 |
short |
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long |
Daughter Fertility |
96 |
low |
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high |
Persistency |
101 |
poor |
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high |
Calving Ease |
99 |
difficult |
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easy |
Calving ease daughters |
103 |
difficult |
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easy |
Milking Speed |
113 |
slow |
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fast |
Milking Temperament |
99 |
nervous |
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calm |
Performance improvement |
93 |
low |
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high |
Beef Traits
80100120
Daily Gain Calves |
96 |
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Carcass Yield Calves |
107 |
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Daily Gain Beef |
99 |
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Carcass Yield Beef |
104 |
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Conformation
Number of Daughters: 50
80 100 120
Global Note |
94 |
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Frame & Capacity |
87 |
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Feet & Legs |
103 |
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Mammary System |
97 |
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Teats |
107 |
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Stature |
104 |
small |
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large |
Chest Width |
85 |
narrow |
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wide |
Depth |
100 |
small |
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much |
Musculature |
86 |
weak |
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strong |
Style |
94 |
not much |
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much |
Rump Angle |
119 |
high |
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low |
Pin Width |
99 |
narrow |
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wide |
Bone Quality |
109 |
coarse |
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not much |
Rear Legs Side View |
90 |
straight |
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curved |
Rear Leg Rear View |
105 |
inwards |
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parallel |
Locomotion |
102 |
poor |
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ideal |
Foot Angle |
103 |
closed |
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open |
Heel Depth |
101 |
shallow |
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high |
Fore Udder Attachment |
89 |
low |
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strong |
Fore Udder Length |
119 |
short |
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long |
Rear Udder Height |
97 |
low |
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high |
Rear Udder Width |
96 |
narrow |
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wide |
Udder Depth |
94 |
low |
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high |
Median Suspensory |
95 |
absent |
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strong |
Udder Texture |
102 |
fleshy |
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flexible |
Fore Teat Length |
95 |
short |
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long |
Fore Teat Placement |
106 |
wide |
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narrow |
Rear Teat Placement |
102 |
wide |
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